Since 1999, Gelato Paradiso has handcrafted small-batch gelato using time-honored Italian techniques and the finest ingredients—imported directly from Italy and blended with fresh California produce. With over 30 distinctive flavors and decades of gelato-making expertise, we’ve become a trusted name in artisanal dessert.
‍
Through our wholesale program, we now offer premium gelato solutions tailored for restaurants, hotels, cafés, and gourmet markets. Whether you’re looking to elevate your dessert menu or expand your frozen offerings, we provide flexible options, consistent quality, and the authentic taste of Italy—scoop after scoop.