A Sweet Homecoming
There's something magical about coming home, and for Gelato Paradiso, home has always been the stunning Corona del Mar Plaza in Newport Beach. In 1999, this charming coastal community is where we first introduced our authentic Italian gelato to Southern California. Now, we're thrilled to announce our return to where it all began, bringing with us two decades of gelato-making expertise and the same passion that started our journey.
The Perfect Setting
Corona del Mar Plaza isn't just another location—it's a destination that embodies the essence of coastal California living. Nestled minutes from the sparkling Pacific Ocean, the plaza offers a sophisticated yet relaxed atmosphere that perfectly complements our artisanal gelato experience. Surrounded by upscale boutiques, charming cafés, and the gentle whisper of ocean breezes, our new shop provides the ideal setting for enjoying a scoop of handcrafted gelato after a day at the beach, during a shopping excursion, or during an evening seaside stroll.
Tradition Meets Innovation
While we're returning to our roots, we're bringing something new to the table. Our Corona del Mar location will feature all the beloved flavors that our customers have come to expect, crafted daily using premium ingredients sourced directly from Italy. But we're also excited to introduce exclusive flavors inspired by our coastal setting and the sophisticated palates of the Newport Beach community. Each batch will continue to be made fresh daily in our traditional small-batch process, ensuring the exceptional quality that has become synonymous with the Gelato Paradiso name.
A Community Celebration
This homecoming is more than just opening a new shop—it's about reconnecting with the community that first embraced us. As we prepare to open our doors, we're reminded of the countless memories created over scoops of gelato: first dates, family celebrations, post-beach cool-downs, and simple moments of joy. We invite both longtime fans and new friends to be part of this next chapter in the Gelato Paradiso story, where traditional Italian craftsmanship meets the casual elegance of Corona del Mar.